Sauce lyonnaise

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Template:Short description

File:Hachis Parmentier.jpg
A French dish of mashed, baked potato, combined with diced meat and sauce lyonnaise

Sauce lyonnaise (Script error: No such module "IPA".) is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small cuts of meat principally for left-overs.[1]

See also

References

<templatestyles src="Reflist/styles.css" />

  1. ↑ Larousse Gastronomique (1961), Crown Publishers
    (Translated from the French, Librairie Larousse, Paris (1938))

Script error: No such module "Check for unknown parameters".

Template:France-cuisine-stub

Retrieved from "http://debianws.lexgopc.com/wiki143/index.php?title=Sauce_lyonnaise&oldid=7230118"