Santarém cheese
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Template:Short description Template:Infobox Cheese Santarém is a goat cheese from Portugal produced in several different regions, most notably in the Santarém district and in Serra de Santo António in the Ribatejo province of Portugal.[1] [2]
It is considered to taste best ripe after aging, in servings of between 50 grams to 100 grams. Best production practices call for its being preserved in good quality edible oil.[3]
See also
References
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- ↑ Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. Template:ISBN, Template:ISBN
- ↑ Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. Template:ISBN, Template:ISBN
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