Sally Gerber

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Template:Short description Sally Gerber (born 1927) is the daughter of Daniel Frank Gerber who established the baby food enterprise Gerber Products Company.[1]

Sally Gerber was ill as a baby, and when she was seven months old, her pediatrician recommended a diet of fruits and vegetables which her mother prepared for her daily.[2] Her mother Dorothy soon grew tired of hand-straining fruits and vegetables every day. She turned to her husband "Dan", owner of the Fremont Canning Company along with his father Frank Daniel Gerber, for help.[3]

Footnotes

<templatestyles src="Reflist/styles.css" />

  1. Ingham, p. 444
  2. Belasco, p. 102
  3. Avakian, p. 73-74

Script error: No such module "Check for unknown parameters".

Sources

  • Avakian, Arlene Voski et al., From Betty Crocker to Feminist Food Studies, Liverpool University Press (2005), Template:ISBN
  • Belasco, Warren James et al., Food Nations, Routledge (2002), Template:ISBN
  • Ingham, John N., Biographical Dictionary of American Business Leaders: A-G, Greenwood Publishing Group (1983), Template:ISBN


Template:Asbox Template:Asbox