Salată de boeuf
Template:Short description Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Salată de boeuf ("beef salad") is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes.[1] It can be made vegetarian, too.[2]
The dish is usually made up in large quantities for the whole party on occasions such as Christmas Eve.[3] It is eaten as a side dish/salad to fried meats or as an appetizer. Slight differences exist in quantities, and these vary according to taste.
The name may suggest a French culinary influence as the word bœuf is French for beef. It closely resembles Olivier salad (Russian salad).[4][5]
See also
References
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- ↑ 10 recipes of Salată de boeuf Template:In lang
- ↑ Boeuf Salad at food.com
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External links
- Salată de boeuf Template:Webarchive at gourmet-European-recipes.com
- Sondaj: Șase din zece români pun mazăre în salata boeuf și 70% preferă salata boeuf cu pui în loc de vită at temananc.ro