Salată de boeuf

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Template:Short description Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Salată de boeuf ("beef salad") is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes.[1] It can be made vegetarian, too.[2]

The dish is usually made up in large quantities for the whole party on occasions such as Christmas Eve.[3] It is eaten as a side dish/salad to fried meats or as an appetizer. Slight differences exist in quantities, and these vary according to taste.

The name may suggest a French culinary influence as the word bœuf is French for beef. It closely resembles Olivier salad (Russian salad).[4][5]

See also

References

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  1. 10 recipes of Salată de boeuf Template:In lang
  2. Boeuf Salad at food.com
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External links

Template:Cuisine of Romania Template:Salads

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