Sagnarelli
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Sagnarelli (Script error: No such module "IPA".) are a type of ribbon pasta originating in the Abruzzo region of Italy.[1] They are typically rectangular ribbons with fluted edges.[2] Sagnarelli are usually served with a cream sauce[3] and their sometimes uneven texture helps to hold thick sauces better.[4]
See also
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References
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- ↑ Script error: No such module "citation/CS1".
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- ↑ Pasta Shapes from A to Z. Pasta Recipes by Italians. 16 Aug 2012. http://www.pasta-recipes-by-italians.com/pasta-shapes.html
- ↑ Script error: No such module "citation/CS1".
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