Saccharina

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Saccharina is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil).[1]

The commercially important species Saccharina japonica (Laminaria japonica) is cultivated as kombu, a popular food in Japan.[2]

Species

The following is a list of the 24 species of Saccharina:[3][4][5]

References

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  2. Laminaria seafarming in China FAO[1]
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