Sabzi polo
Template:Short description Script error: No such module "Unsubst". Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters".Sabzi polo (Template:Langx) is an Iranian (Persian) dish of rice and chopped herbs, usually served with fish.[1] In Persian, sabzi refers to herbs or vegetables (sabz means "green"); polo is pilaf, a style of cooked rice. The herbs used in sabzi polo vary, but typically include coriander, dill, chives or scallions, fenugreek, garlic and parsley. It can be made from both fresh and dried herbs.
Iranians traditionally eat sabzi polo with Script error: No such module "lang". ("white fish", the Caspian kutum) for lunch on Nowruz, the Iranian New Year, with their family and relatives. It usually is served with pickled garlic and other traditional pickled herbs and vegetables.
See also
- Iranian cuisine
- Culture of Iran
- Polow (pilaf, polo, pelau)
- Khoresht
- Nauryz kozhe
References
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External links
- Sabzi Polo (Sabzi Polow) Recipe Template:Webarchive
- Polo or CheloTemplate:Category handler[<span title="Script error: No such module "string".">usurped]Script error: No such module "Check for unknown parameters".
- Persian Pilaf, Polo Template:Webarchive
- herbed rice(sabzi polo)
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