Sōmen salad
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Template:Short description Template:More sources needed Template:Infobox prepared food
Script error: No such module "Nihongo". is a Japanese type of noodle-based salad that is served cold. It is a dish based on its main ingredient, the sōmen noodle.
Recipe
Essentially, the salad consists of three main parts: the noodles, the vinegar-based sauce, and the garnish. Some recipes include chicken broth, lemon juice, or sesame oil for mixing in the broth. The variety of garnish ranges from shredded lettuce, scallions, sesame seeds, slivered char siu or ham to scrambled eggs.[1]
References
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