Rougui tea
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Rougui tea (Template:Zh; pronounced Template:IPAc-cmn) is a variety of the tea plant, commonly grown in the Wuyi Mountains and processed into oolong tea. The name literally means "cassia". The tea can be difficult to prepare,Script error: No such module "Unsubst".Script error: No such module "Unsubst". but its distinctive sweet aroma can be brought out up to 7 steepings.Script error: No such module "Unsubst". It was first developed during the Qing dynasty.Script error: No such module "Unsubst".
Description
This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards,Script error: No such module "Unsubst". giving it a leaf of mixed color and a more fruity aroma.Script error: No such module "Unsubst".
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Spring tea processed to new consumer standards
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Spring tea processed to new consumer standards close up
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