Rose Levy Beranbaum
Template:Short description Script error: No such module "Infobox".Template:Template otherScript error: No such module "Check for unknown parameters". Rose Levy Beranbaum is an American baker, cookbook author and blogger.
She pioneered (but did not name[1]) the reverse creaming technique of cake-mixing. In this process, the fat and flour are mixed first before adding the remaining ingredients. By coating the flour in fat, gluten development is inhibited, helping to prevent toughness.[2] This is in contrast to the usual creaming technique, which first mixes fat and sugar.[3] This method is also called the paste method.[1]
Beranbaum has noted that she was heavily influenced by Julia Child and James Beard.[4]
She has been married to Woody Wolston since 2021.[5]
Bibliography
- The Cake Bible (1988)
- Rose's Christmas Cookies (1990)
- Rose's Celebrations (1992)
- Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations (1994)
- The Pie and Pastry Bible (1998)
- The Bread Bible (2003)
- Rose's Heavenly Cakes (2009)
- The Baking Bible (2014)
- Rose's Baking Basics (2018)
- Rose's Ice Cream Bliss (2020)
- The Cookie Bible (2022)
Also
- A Passion for Chocolate by Bernachon, Bernachon, Guarnaschelli, and Lee; Translated (1989)
- What Do Women REALLY Want? Chocolate! by Donna L. Barstow; Foreword (2004)
References
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