Ribberull
Jump to navigation
Jump to search
Template:Short description Ribberull is a Norwegian seasoned meat roll. It consists of pork ribs boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed. A seasoned filling is spread over it before it is rolled, often containing a variety of peppers and spices blended with a paste of nuts and/or dried fruits. It can be served as a cold cut or as a hot dish. It is similar in concept to Danish rullepølse and Swedish rullsylta.[1][2][3]
See also
References
<templatestyles src="Reflist/styles.css" />
- ↑ Script error: No such module "citation/CS1".Script error: No such module "Unsubst".Template:Cbignore
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
Script error: No such module "Check for unknown parameters".