Raspberry ketone

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Raspberry ketone[1]
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Abbreviations RK
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Raspberry ketone is a naturally occurring phenolic compound that is the primary aroma compound of red raspberries.

Occurrence

Raspberry ketone occurs in a variety of fruits, including raspberries, cranberries, and blackberries.[3] It is detected and released by orchid flowers, e.g. Dendrobium superbum (syn D. anosmum),[4] and several Bulbophyllum species[5][6][7] to attract raspberry ketone-responsive male Dacini fruit flies. It is biosynthesized from coumaroyl-CoA.[8] It can be extracted from the fruit, yielding about 1–4 mg per kg of raspberries.[9]

Preparation

Since the natural abundance of raspberry ketone is very low, it is prepared industrially by a variety of methods from chemical intermediates.[10] One of the ways this can be done is through a Claisen-Schmidt condensation followed by catalytic hydrogenation. First, acetone is condensed with 4-hydroxybenzaldehyde to form an α,β-unsaturated ketone. Then the alkene part is reduced to the alkane. This two-step method produces raspberry ketone in 99% yield.[11] There is a less expensive hydrogenation catalyst, nickel boride, which also demonstrates high selectivity towards hydrogenation of the double bond of enone.[12]

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Uses

Raspberry ketone is sometimes used in perfumery, in cosmetics, and as a food additive to impart a fruity odor. It is one of the most expensive natural flavor components used in the food industry. The natural compound can cost as much as $20,000 per kg.[9]

Marketing

Although products containing this compound are marketed for weight loss, there is no clinical evidence for this effect in humans.[13][14] They are called "ketones" because of the ketone (acetone) group at their end, which is shared with ketone bodies.

Safety

Little is known about the long-term safety of raspberry ketone supplements,[15][16] especially since little research has been done with humans.[17] Toxicological models indicate a potential for cardiotoxic effects, as well as effects on reproduction and development.[15] Furthermore, in many dietary supplements containing raspberry ketones, manufacturers add other ingredients such as caffeine which may have unsafe effects.[17]

In 1965, the US Food and Drug Administration classified raspberry ketone as generally recognized as safe (GRAS) for the small quantities used to flavor foods.[2]

See also

References

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  1. Catalog of Organics and Fine Chemicals, Acros Organics, 2004/05, page 1250.
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