Rag pudding
Template:Short description Template:Infobox prepared food Rag pudding is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth.[1]Template:SfnpTemplate:Sfnp Invented in Oldham, the dish is also popular in Bury and Rochdale, and is eaten across the Lancashire area.[2][1] Rag pudding pre-dates ceramic basins and plastic boiling bags in cookery, and so the cotton or muslin rag cloths common in Oldham were used in the dish's preparation during the 19th century.Template:SfnpTemplate:Sfnp Rag pudding is similar in composition and preparation to steak and kidney pudding,Template:Sfnp and may be purchased from traditional local butcher's shops in Lancashire.[1]
References
Citations
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Bibliography
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Further reading
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External links
- Rag pudding with mash recipe, on channel4.com, as appeared on Come Dine with Me
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