Radio Malt

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Template:Short description Radio Malt was an early to mid-20th century brand of malt extract preparation that followed the Minadex trend.[1] Produced by British Drug Houses, it contained vitamin A, aneurine hydrochloride, riboflavin, and calciferol.[2] The contents were sickly sweet, with a consistency between molasses and treacle. It is much loved by George Molesworth ("Molesworth 2"), brother of the classic schoolboy character Nigel Molesworth.[3]

Radio Malt was being sold in the UK by the mid-1920s[4] and was studied at this time as a treatment for rickets.[5] In India it was trademarked in 1942.[6]

A favourite of film producer and politician David Puttnam,[7] Radio Malt was often used in English boarding schools in an attempt to change skinny young girls into prettier roundness[8] and given to post–World War II children to give them more bulk.[9]

See also

References

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  1. Newnham, David. (October 23, 2002) Nursing Standard Outside in Volume 17; Issue 6; Page 31.
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  3. Molesworth - Page 94,96,241 and 391
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  7. Freud, Clement (February 6, 1993). "Local hero with a finger in every pie; David Puttnam; Gut Feelings". The Times. Section: Features; p. SR.
  8. Davenport, Philippa. (February 10, 1996). "Food and Drink: Puds to make a Briton proud - Cookery". Financial Times. p. IV.
  9. Bovey, Shelley (January 15, 2000). "AB Flab". The Scotsman.

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