Pycnoporus cinnabarinus
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Pycnoporus cinnabarinus, also known as the cinnabar polypore, is a saprophytic, white rot decomposer.
Its fruit body is a bright orangish shelf fungus up to Script error: No such module "convert". across and Script error: No such module "convert". thick. It stains dark in potassium hydroxide.[1] There 2–4 pores per mm. The spore print is white.[1]
It is common in many areas and is widely distributed throughout the world.Script error: No such module "Unsubst". It is inedible.[2] It produces cinnabarinic acid to protect itself from bacteria.[3]
References
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- ↑ Eggert C. Laccase-catalyzed formation of cinnabarinic acid is responsible for antibacterial activity of Pycnoporus cinnabarinus. Microbiol Res. 1997;152(3):315-318. Script error: No such module "CS1 identifiers".
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