Pumpkin-coconut custard
Script error: No such module "Infobox".Script error: No such module "check for unknown parameters". Pumpkin-coconut custard (Template:Langx, Script error: No such module "Lang"., Script error: No such module "IPA".; Template:Langx, Script error: No such module "Lang".; Template:Langx, Script error: No such module "Lang"., Script error: No such module "IPA".; Template:Langx, Script error: No such module "IPA"., Script error: No such module "Lang".) is a Southeast Asian dessert, consisting of a coconut custard steam-baked in a whole pumpkin or kabocha. It was created by Maria Guyomar de Pinha in Ayutthaya Kingdom in 17th century as an adaptation of a Portuguese egg-based dessert.[1]
In Thailand, it is a popular dessert that is often sold in fresh food markets and as street food.[2] In Cambodia, the pumpkin-coconut custard is also sold in markets and confectionery stores often by the slice. It is the centerpiece of Cambodian New Year tables.[3] In Laos, the dessert is a very common market food as well.[4]
See also
References
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