Pot de crème
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Template:Short description Template:Infobox prepared food
Pot de crème (Template:IPAc-en Script error: No such module "Respell".; Script error: No such module "IPA".),[1] plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of cream", which also refers to the porcelain cups in which the dessert is served.[2]
References
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- ↑ Pots de Crème.com Accessed 22 October 2011.
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