Popara

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Template:Short description Script error: No such module "Unsubst". Template:Infobox prepared food Popara (Cyrillic: попара, Template:Langx, papara,[1] Template:Langx[2]) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.

See also

References

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Template:Bulgarian cuisine Template:Serbian cuisine Template:Macedonian cuisine Template:Turkish cuisine


Template:Bosnia-cuisine-stub Template:Bulgaria-cuisine-stub Template:Greece-cuisine-stub Template:NorthMacedonia-cuisine-stub Template:Montenegro-cuisine-stub Template:Serbia-cuisine-stub Template:Asbox