Ponzu

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Mizkan Script error: No such module "lang".
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Script error: No such module "lang". and beef tataki
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Script error: No such module "Nihongo". (Script error: No such module "IPA".) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. Script error: No such module "lang". or Script error: No such module "Nihongo". is ponzu with soy sauce (Script error: No such module "lang".) added, and the mixed dark brown product is widely referred to as simply Script error: No such module "lang"..

The term originally came into the Japanese language as Script error: No such module "lang". as a borrowing of the now obsolete Dutch word Script error: No such module "Lang"., meaning punch as in a beverage made from fruit juices. The sour nature of this sauce led to the final Script error: No such module "lang". being written with the character Script error: No such module "Nihongo"., meaning "vinegar".[1][2][3]

Ponzu is made by simmering mirin, rice vinegar, Script error: No such module "lang". flakes (from tuna), and seaweed (Script error: No such module "lang".) over medium heat. The liquid is then cooled, strained to remove the Script error: No such module "lang". flakes, and finally the juice of one or more of the following citrus fruits is added: Script error: No such module "lang"., Script error: No such module "lang"., Script error: No such module "lang"., Script error: No such module "lang"., or lemon (or even grapefruit, lime, bergamot, etc).

Commercial Script error: No such module "lang". is generally sold in glass bottles, which may have some sediment. Script error: No such module "lang". is traditionally used as a dressing for Script error: No such module "lang". (lightly grilled, then chopped meat or fish) and also as a dip for Script error: No such module "lang". (one-pot dishes) such as Script error: No such module "lang".. It is used as a dip for sashimi. In the Kansai region, it is offered as a topping for Script error: No such module "lang"..

See also

References

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