Pizza al taglio
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Script error: No such module "Lang". or Script error: No such module "Lang". (Template:Literally)[1] is a variety of pizza baked in large rectangular trays,[2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams.[3] This type of pizza was developed in Rome, Italy, and is common throughout Italy.[4] Many variations and styles of Script error: No such module "Lang". exist, and the dish is available in other areas of the world in addition to Italy.
Preparation
In the most traditional Italian Script error: No such module "Lang". shops, such as pizzerias and bakeries, pizza is often cooked in a wood-fired oven.[4] In today's establishments, electric ovens are also often used. The rectangular pizza shape[4] makes it easier to cut and divide the pizza to the buyer's desire, which is often distinguished by weight.[5] The dish is often eaten as a casual, takeaway dish that is eaten outside the restaurants where it is served,[3] such as in a piazza.[4]
See also
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References
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