Pitepalt
Template:Short description Template:Infobox prepared food
Pitepalt (Script error: No such module "IPA".;[1] see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.[2]
Varieties
This dish has many varieties. Pitepalt are mostly made of raw potatoes and a mix of wheat and barley flour. Pitepalt and kroppkaka look quite similar in shape. For kroppkaka, pre-boiled potatoes and wheat flour are used. This gives kroppkaka dumplings a slightly lighter color.[3]
Ingredients
Potatoes, wheat flour or barley flour, salt and pork are common ingredients in pitepalt. Some recipes also mention onions but this is uncommon.Script error: No such module "Unsubst".
Serving
This dish is traditionally eaten with butter and lingonberry jam.[4]
See also
<templatestyles src="Div col/styles.css"/>
- Baozi (steamed)
- Buuz
- Chuchvara
- Jiaozi (fried)
- Kalduny
- Kartoffelklösse
- Khinkali
- Kreplach
- Mandu
- Manti
- Maultasche
- Momo
- Pelmeni
- Pierogi
- Ravioli
- Shishbarak
- Siopao
- Tortellini
- Vareniki
- Wonton
References
<templatestyles src="Reflist/styles.css" />
Script error: No such module "Check for unknown parameters".Template:Potato dishes