Pilaki
Jump to navigation
Jump to search
Template:Short description Template:Use dmy dates Script error: No such module "other uses".
Pilaki is a style of Turkish meze and may refer to several dishes that are cooked in a sauce made out of onion, garlic, carrot, potato, tomato or tomato paste, sugar, and olive oil. Beans prepared in this style (fasulye pilaki, with white beans, or barbunya pilaki,[1][2] with borlotti beans) are served cold, garnished with parsley and slices of lemon. Fish pilaki is also a popular recipe. In Greek cuisine, this style is known as plaki.[3][4][5] In Bulgarian cuisine the name is "plakiya".
See also
- Gigandes plaki, a similar Greek dish.
- Piyaz, another Turkish bean dish.
- Rajma, an Indian dish.
- Red beans and rice, a Louisiana Creole specialty.
References
<templatestyles src="Reflist/styles.css" />
Script error: No such module "Check for unknown parameters".
Further reading
- The Sultan's Kitchen: A Turkish Cookbook. Özcan Ozan. 2001. Periplus Editions. Template:ISBN.
- Companion Guide to Istanbul and Around the Marmara. John Freely, Susan Glyn. 2000. The Companion Guide. Template:ISBN.
- International Dictionary of Food & Cooking: Ingredients, Additives. Charles Gordon Sinclair. 1998. Taylor & Francis Cookery. Template:ISBN.