Phenethyl alcohol
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| Template:Longitem | Template:Chem2 |
| Molar mass | Template:Chem molar mass |
| Odor | Soft, like roses |
| Density | 1.017 g/cm3 |
| Melting point | Template:Chembox CalcTemperatures |
| Boiling point | Template:Chembox CalcTemperatures |
| log P | 1.36 [2] |
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Phenethyl alcohol, or 2-phenylethanol, is an organic compound with the chemical formula Template:Chem2. It is a colourless liquid with a pleasant floral odor. It occurs widely in nature, being found in a variety of essential oils. It is slightly soluble in water (2 ml per 100 ml of [[Water|Template:Chem2]]), but miscible with most organic solvents. The molecule of phenethyl alcohol consists of a phenethyl group (Template:Chem2) attached to a hydroxyl group (Template:Chem2).
Synthesis
Phenethyl alcohol is prepared commercially via two routes. Most common is the Friedel-Crafts reaction between benzene and ethylene oxide in the presence of aluminium trichloride.
The reaction affords the aluminium alkoxide that is subsequently hydrolyzed to the desired product. The main side product is diphenylethane, which can be avoided by use of excess benzene. Hydrogenation of styrene oxide also affords phenethyl alcohol.[3]
Laboratory methods
Phenethyl alcohol can also be prepared by the reaction between phenylmagnesium bromide and ethylene oxide:
Phenethyl alcohol can also be produced by biotransformation from L-phenylalanine using immobilized yeast Saccharomyces cerevisiae.[4] It is also possible to produce phenethyl alcohol by the reduction of phenylacetic acid using sodium borohydride and iodine in THF. [5]
Occurrence and uses
Phenethyl alcohol is found in extract of rose, carnation, hyacinth, Aleppo pine, orange blossom, ylang-ylang, geranium, neroli, and champaca. It is also an autoantibiotic produced by the fungus Candida albicans.[6]
Fusel alcohols like phenethyl alcohol are grain fermentation byproducts, and therefore trace amounts of phenethyl alcohol are present in many alcoholic beverages.
It is therefore a common ingredient in flavors and perfumery, particularly when the odor of rose is desired.[3] It is used as an additive in cigarettes. It is also used as a preservative in soaps due to its stability in basic conditions. It is of interest due to its antimicrobial properties.
See also
References
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