Peychaud's Bitters
Peychaud's bitters is a bitters distributed by the American Sazerac Company.[1][2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793.[3] It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint.[4] It is currently produced at the Buffalo Trace Distillery in Frankfort, Kentucky.
Cocktails
Script error: No such module "Category see also".Template:Category see also/Category pair check Peychaud's bitters is a distinctive ingredient in certain cocktails, particularly those from New Orleans, most famously the Sazerac cocktail[5][6] and the Vieux Carré. Other cocktails that feature Peychaud's bitters include the Pendennis Club.
References
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Further reading
- Toledano, Roulhac . The National Trust Guide to New Orleans, Page 226. New Orleans, LA: John Wiley & Sons, 1996. Template:ISBN.
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