Perillartine
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| Template:Longitem | C10H15NO |
| Molar mass | 165.23 g/mol |
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Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan.[1] Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla (Lamiaceae).
See also
References
- ↑ Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. Template:ISBN, Template:ISBN. CRC, 3rd edition 2001.