Pasta salad
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Pasta salad, known in Italian as Script error: No such module "Lang". or Script error: No such module "Lang"., is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser (antipasto) or first course (Script error: No such module "Lang".).
Origin
There are various theories about the origin of pasta salad. Claudia Roden claims that Italian Jews prepared it centuries before other Italians because Jewish law prohibits cooking on the sabbath.[1]
Ingredients
The ingredients used vary widely by region, restaurant, seasonal availability, and personal preferences. The dish can be as simple as cold macaroni mixed with mayonnaise (macaroni salad), or as elaborate as several pastas tossed together with a vinaigrette and a variety of fresh, preserved or cooked ingredients. These can include vegetables, legumes, cheeses, nuts, herbs, spices, meats, poultry or seafood.[2]
Gallery
- Pasta salads
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Pasta salad prepared with fusilli
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Pasta salad with cherry tomatoes
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See also
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References
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