Pasta e fagioli
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Pasta e fagioli (Script error: No such module "IPA".; Template:Langx; Template:Literally) is an Italian pasta soup of which there are several regional variants.[1]
It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasul.[2]
Preparation
Recipes for pasta e fagioli vary, the only true requirement being that beans and pasta are included.[3] While the dish varies from region to region, it is most commonly made using cannellini beans, navy beans, or borlotti beans and a small variety of pasta, such as elbow macaroni or ditalini.[4]
Variations
Pasta e ceci, a version replacing the beans with chickpeas, is common in Rome.[5]
According to Vincenzo Buonassisi, pasta e fagioli sgranati (sgranati means 'shelled') is a Neapolitan variant using fresh beans (which must be shelled before use).[6]
In popular culture
"Pastafazoola", a 1927 novelty song by Van and Schenck, plays off of the Neapolitan pronunciation in the rhyme "Don't be a fool, eat pasta fazool."
The song "That's Amore", by Warren and Brooks (popularised by Dean Martin), includes the rhyme "When the stars make you drool, just like pasta fazool, that's amore." Pasta e fagioli was also among Dean Martin's and Frank Sinatra's favorite foods.[7]
See also
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References
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- ↑ The Rat Pack’s Favorite Foods (and Drinks!) Amanda Tarlton, Taste of Home (February 25, 2022)
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