Pasembur

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Template:Short description Script error: No such module "Unsubst".Template:Template other Template:Use dmy dates Template:Infobox prepared food

Pasembur (Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns, fritters, spicy fried crab, fried squid or other seafood, and dressed with a sweet and spicy nut sauce.

The term pasembur is peculiar to northern Peninsular Malaysia, especially the state of Penang. In other parts of the country, the term rojak mamak is commonly used.

See also

External links

Template:Sister-inline

Script error: No such module "Navbox". Template:Salads


Template:Malaysia-cuisine-stub