Paradol

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Paradol
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MeSH C421614
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Molar mass 278.39 g/mol

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Paradol is the active flavor constituent of the seeds of Guinea pepper (Aframomum melegueta or grains of paradise).[1] It is also found in ginger.[2] Paradol has been found to have antioxidant and antitumor promoting effects in a mouse model.[3]

It is used in flavors as an essential oil to give spiciness.

See also

References

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