Pandoro

() is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, Veneto, traditionally has an eight-pointed shape. It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas.

Its name and origins are attributed to the Italian pastry chef Domenico Melegatti.

History

File:Classic italian pandoro (45983202242).jpg

A classical

The first citation of a dessert clearly identified as dates to the 18th century. The dessert certainly figured in the cuisine of the Venetian aristocracy. Venice was the principal market for spices as late as the 18th century, as well as for the sugar that by then had replaced honey in European pastries and bread made from leavened dough. It was at Verona, in Venetian territory, that the formula for making was developed and perfected, a process that required a century. The modern history of this dessert bread began there on October 30, 1894, when Domenico Melegatti obtained a patent for a procedure to be applied in producing industrially. Melegatti formed a company in 1896, which survived a bankruptcy crisis in 2017.

See also

• List of Italian desserts and pastries
• (Easter bread)
• Panettone

External links

• Pan d'oro