Palathalikalu
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Template:Short description Template:Use dmy dates Template:Infobox prepared food Palathalikalu (Telugu: పాలతాలికలు) is an Indian sweet dish made during Ganesh Chaturthi in the Delta region of Andhra Pradesh, India. It is made of rice flour, sago, and clarified butter, which is made into a dough and cooked or steamed in milk, and garnished with cashews, raisins, and cardamom powder.[1][2]