Pain de mie
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Pain de mie is a white or brown bread with a thin, soft crust. It is mostly sold sliced and packaged in France. Script error: No such module "Lang". is the French word for "bread", and Script error: No such module "Lang". is the soft part of bread, called the crumb in English.
Description
Pain de mie is most similar to a pullman loaf, or to regular sandwich bread. Pain de mie usually has sugar in it,Script error: No such module "Unsubst". which makes it sweeter than most French breads. This bread is usually used for making sandwiches, or for toasting. It can be baked in a sealed pan, which prevents crust from forming.[1] If not baked in a sealed pan, the crust can be cut off (as done in factories before packaging). Pain de mie is sold in rounded or rectangular shapes.
References
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- ↑ "Pain de mie" (2015) Meilleur du Chef (French)
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External links
- M. Malouin (1767) Descriptions des arts du meunier, du vermicelier et du boulenger , p. 221, L'Académie des Sciences (French)