Or lam
Template:Short description Template:Infobox prepared food
Or lam (Template:Langx, Script error: No such module "IPA".) is a mildly spicy, slightly tongue numbing, Laotian stew originating from Luang Prabang, Laos. The peppery and thick broth is prepared by slowly simmering lemongrass, chilies and Lao chili wood (sakhaan)[1] with crushed or mashed up sticky rice, grilled citronella, garlic, dill and onions added to thicken the broth.[2]
Or lam is usually cooked with dried buffalo skin, beef, game meat, quail or chicken, eggplants, wood ear mushrooms, and yard-long bean. In the original royal Luang Prabang recipe, or lam is made with deer meat.[3] The stew is extremely popular in Laos.[4][5][6][7]
References
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External links
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