Opera cake
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Opera cake (Template:Langx) is a French cake. It is made with layers of almond sponge cake (known as Script error: No such module "Lang". in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze. Its name originates from its layers resembling the levels of an opera house.
According to Script error: No such module "Lang"., "Script error: No such module "Lang". is an elaborate almond sponge cake with a coffee and chocolate filling and icing."[1] Traditionally, the word Opera is also written on top of the chocolate glaze. Edible gold leaf is sometimes added to the presentation.[2]
Origin
An advertisement in Le Gaulois in 1899 offers a "Script error: No such module "Lang".".[3]
The cake was popularized by the French Script error: No such module "Lang". house Dalloyau, but its origin is unclear. Cyriaque Gavillon claimed to have created the cake there in 1955[4][5][6] and that his wife Andrée Gavillon named it after the Opéra Garnier.[5]
Gaston Lenôtre (1920–2009) claimed he invented the dessert in 1960.[7]
See also
References
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