Omija-cha
Template:Short description Template:Infobox beverage Omija-cha (Korean: Script error: No such module "Lang".Script error: No such module "Category handler".) or magnolia berry tea is a traditional Korean tea made from dried Schisandra berries—omija in Korean.[1] Omija means "five flavors", which are sweetness, sourness, bitterness, saltiness, and pungency.[2] The tea can be made by boiling dried magnolia berries in water on low heat, then adding honey.[3] Alternatively, ground magnolia berry seeds can be added to cold water to make the tea.[4]
Omija-cha, served either hot or cold, is also used to make omija-hwachae (magnolia berry punch).[5]
References
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