Nicholas Lander
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Nicholas Laurence Lander is a British consultant to and writer on the restaurant industry.
Early life and education
Lander studied at Manchester Grammar School, Jesus College, Cambridge, and Manchester Business School.[1]
Career
Lander established himself as one of Britain's foremost restaurateurs in the 1980s with L'Escargot restaurant in Soho, London.[2]
Since 1989 he has been the restaurant correspondent for the Financial Times, where his weekly columns, under the byline of 'The Restaurant Insider', have tried to look at themes and trends in the restaurant industry.[3]
Lander has written a small number of books, including The Art of the Restaurateur (Template:ISBN, 2012), an Economist Book of the Year, and Dinner for a Fiver (Template:ISBN, 1994).
He is also a food service consultant to a selection of British arts organisations and companies.
He is a fanatical supporter of Manchester United and lists it under the 'clubs' section of his entry in Who's Who. He is married to Jancis Robinson.[1]
He has been a food critic on BBC's MasterChef.[4]
Selected works
Books
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- Lander, Nicholas (2007). Crisis Cook Book : The Crisis Cook Book comprises 84 recipes from 28 top chefs.[5]
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- Lander, Nicholas (2016). On the Menu: The World’s Favourite Piece of Paper.[6]
Critical studies and reviews
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References
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- ↑ a b LANDER, Nicholas Laurence, Who's Who 2014, A & C Black, 2014; online edn, Oxford University Press, 2014
- ↑ Taste of London at British Airways.com
- ↑ Columnists: Nicholas Lander at ft.com
- ↑ BBC Two - MasterChef: The Professionals, Series 1, Episode 10
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- Pages with script errors
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- 1952 births
- Living people
- Writers from Manchester
- People educated at Manchester Grammar School
- Alumni of Jesus College, Cambridge
- Alumni of the University of Manchester
- Alumni of the Manchester Business School
- British male journalists
- British restaurant critics
- English writers