Natsudaidain
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| Template:Longitem | C21H22O9 |
| Molar mass | 418.39 g/mol |
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Natsudaidain is an O-methylated flavonol, a type of chemical compound. It can be isolated from Citrus plants[1] (Rutaceae). The name of the molecule comes from Citrus natsudaidai (Natsumikan, lit. "summer tangerine"), a fruit of Japan developed in 1740 with a particularly tart/sour taste.
References
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