Nathan Pritikin

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Template:Short description Script error: No such module "Infobox".Script error: No such module "Check for unknown parameters". Nathan Pritikin (August 29, 1915 – February 21, 1985) was an American inventor, engineer, nutritionist and longevity researcher.[1][2] He promoted the Pritikin diet, a high-carbohydrate low-fat plant-based diet combined with regular aerobic exercise to prevent cardiovascular disease.[3] The Pritikin diet emphasizes the consumption of legumes, whole grains, fresh fruit and vegetables, and non-fat dairy products with small amounts of lean meat, fowl, and fish.[4]

Biography

The eldest son born to Jacob and Ester, Pritikin was born and raised in Chicago, Illinois. He was given a scholarship to the University of Chicago and attended from 1933 to 1935, dropping out because of the Depression and starting his own business Flash Foto.[5] He became an inventor and a millionaire developing patents for companies such as Honeywell, General Electric, and Bendix[5] while living in Chicago. He later moved the company to Santa Barbara, California in the 1950s. Pritikin retired in 1966 and devoted his attention to longevity and nutritional research. He established the Pritikin Longevity Center in Santa Barbara in 1976, which later moved to Santa Monica.[6] The facility closed in 1997 and became the Hotel Casa del Mar. The Pritikin Longevity Center then relocated to Miami. His son Robert was the head of Pritikin Research Foundation.[7]

Pritikin Diet

In 1958, Pritikin was diagnosed with "coronary artery insufficiency (without symptoms) secondary to an exercise electrocardiogram".[8] By diet and exercise, he was able to reduce his cholesterol level.[8]

His dietary and exercise regime is called the Pritikin Diet or Pritikin Program.[9][10] He charged patients $6,000 for several weeks of the Program at his Pritikin center.[9]

The Pritikin diet is low in cholesterol and sodium, and comprises 5–10% fat, 10–15% protein, and 80% carbohydrate.[11] Protein consumption is limited to 3.5 ounces of lean meat daily, which reduces total cholesterol and fat intake.[11] The Pritikin diet has been described as a low-fat, high-fiber plant-based diet.[3] On the Pritikin diet, there are several food categories: the "go" foods, the "caution" foods, and the "stop" foods. The "go" foods encouraged are fruits, vegetables, legumes, whole grains, non-fat dairy products, fish, and lean protein such as white skinless poultry, and tofu. The caution foods include refined grains, refined sweeteners, and salt. The foods to be totally avoided are those rich in saturated fat, organ meats, processed meats, eggs yolks, and vegetable oils. [3]

Pritikin promoted his diet to prevent and treat atherosclerosis, diabetes, gout, high-blood pressure, and other diseases.[12] The Pritikin Program has been authorized as a cardiac rehabilitation program by Medicare.[13]

Reception

Dietitians and nutritionists have classified the Pritikin diet as a fad diet due to its restrictive nature and unsubstantiated health claims.[10][12][14][15][16]

Some of Pritikin's dietary recommendations are in line with mainstream nutritional advice, such as emphasizing vegetable consumption and restricting alcohol, but his claims about his Program reversing atherosclerosis are not supported by clinical evidence.[14][17][18] He was criticized also for making false statements, such as "almost any amount of sugar is too much".[18]

The American Medical Association have questioned the effectiveness of the diet for the diseases it is supposed to prevent and have warned that the lower calcium and iron intake may make it unsuitable for pregnant women.[12] In 1985, Columbia University’s Institute of Human Nutrition suggested that the Pritikin Program may provide inadequate sources of calcium, copper, and zinc.[19]

Frederick J. Stare commented that the Pritikin diet is an "extremely restrictive plan" that is difficult to adhere to long-term and suggested that the diet may increase the risk of iron deficiency.[15] He stated that the diet recommended by the American Medical Association is nutritionally balanced and more practical than the Pritikin diet.[15] Alice H. Lichtenstein has suggested that the diet may be time-consuming to plan and prepare meals, and that there is a risk of fat-soluble vitamin deficiencies as the diet is extremely low in fat.[20]

A 2023 review found that the Pritikin diet had no significant impact on all-cause mortality or cardiovascular outcomes.[21][22]

Death

Pritikin was diagnosed with leukemia in 1958, and it had been in remission until early 1980s when he began to suffer severe pain and complications from the disease and associated treatments. Despite this, he was fully active until a few weeks before his death. He committed suicide at Albany Medical Center on February 21, 1985.[1][2] Per a letter to the editor, at autopsy it is claimed that there was a near absence of atherosclerosis (only some fatty streaks), and that the heart's pumping function was completely uncompromised.[23][24]

Selected publications

Articles

  • Pritikin, Nathan. (1976). High Carbohydrate Diets: Maligned and Misunderstood. The Journal of Applied Nutrition 28 (3&4): 56-68.[25]

Books

  • Live Longer Now: The First One Hundred Years of Your Life: The 2100 Program. Grosset & Dunlap. Template:ISBN co-authored with Jon N. Leonard and Jack L. Hofer (1974).
  • The Pritikin Program for Diet and Exercise. Bantam. Template:ISBN co-authored with Patrick M. McGrady (1979).
  • The Pritikin Permanent Weight Loss Manual. Bantam. Template:ISBN (1981).
  • The Pritikin Promise: 28 Days to a Longer, Healthier Life. Simon & Schuster. Template:ISBN (1983).
  • Diet for Runners: The High-Performance Diet that Gives You Supercharged Energy and Endurance Template:ISBN (1985).
  • Pritikin: The Man Who Healed America's Heart Template:ISBN Tom Monte, Ilene Pritikin (1987).

References

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  1. ↑ a b Script error: No such module "citation/CS1".
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  3. ↑ a b c Vasudevan, Rajiv S; Rosander, Ashley; Pazargadi, Aryana; Wilkinson, Michael J. "Plant-based Diets in the Prevention and Treatment of Cardiovascular Disease". In Michael J. Wilkinson, Michael S. Garshick, Pam R. Taub. (2021). Prevention and Treatment of Cardiovascular Disease Nutritional and Dietary Approaches. Springer. pp. 103–104. Template:ISBN
  4. ↑ Ronzio, Robert A. (2003). The Encyclopedia of Nutrition and Good Health. Facts On File. p. 532. Template:ISBN
  5. ↑ a b When His Health Deserted Him, Diet and Fitness Guru Nathan Pritikin Turned to Suicide, by Eleanor Hoover, People Magazine, March 11, 1985 Internet Archive
  6. ↑ "Personal Health". nytimes.com. Retrieved 20 November 2023.
  7. ↑ "Pritikin Son Carries On Crusade : A Firm Believer in Diet’s Influence on Heart Health". latimes.com. Retrieved 20 November 2023.
  8. ↑ a b "Pritikin Truly Lived His Diet". chicagotribune.com. Retrieved 22 January 2024.
  9. ↑ a b "Death by Choice". washingtonpost.com. Retrieved 22 January 2024.
  10. ↑ a b Script error: No such module "citation/CS1".
  11. ↑ a b Leddy, Susan. (2006). Integrative Health Promotion: Conceptual Bases for Nursing Practice. Jones and Bartlett Publishers. pp. 434–435. Template:ISBN
  12. ↑ a b c Script error: No such module "Citation/CS1".
  13. ↑ "Intensive Cardiac Rehabilitation (ICR) Program – Pritikin Program". cms.gov. Retrieved 22 January 2024.
  14. ↑ a b Script error: No such module "Citation/CS1".
  15. ↑ a b c Stare, Fredrick J. (1985). Food for Fitness After Fifty: A Menu for Good Health in the Later Years. George F. Stickley Company. p. 45. pp. 88–89. Template:ISBN
  16. ↑ Wexler, Barbara. (2008). Weight in America: Obesity, Eating Disorders, and Other Health Risks. Gale Group. pp. 72–77. Template:ISBN
  17. ↑ Yetiv, Jack Z. (1988). Popular Nutritional Practices: Sense and Nonsense. Dell Publishing. p. 300. Template:ISBN
  18. ↑ a b Berland, Theodore. (1983). Rating the Diets. Beekman House. pp. 96–101. Template:ISBN
  19. ↑ "Recognizing the Fallacies of Fad Diets : They Can Produce Malnutrition, Vitamin Deficiency Symptoms". latimes.com. Retrieved 22 January 2024.
  20. ↑ Lichenstein, Alice H; Chait, Alan; Rosenfeld, Michael E. Dietary Effects on Cardiovascular Risk Factors. In Peter W. F. Wilson. (2013). Atlas of Atherosclerosis: Risk Factors and Treatment. Current Medicine Group. p. 162. Template:ISBN
  21. ↑ Script error: No such module "Citation/CS1".
  22. ↑ "Mediterranean, Low-Fat Diets Both Good for Health: Network Meta-analysis". tctmd.com. Retrieved 22 January 2024.
  23. ↑ Script error: No such module "citation/CS1".
  24. ↑ Script error: No such module "Citation/CS1".
  25. ↑ Script error: No such module "citation/CS1".

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External links

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