Myrciaria
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Myrciaria is a genus of large shrubs and small trees described as a genus in 1856.[1][2] It is native to Central and South America, Mexico, and the West Indies, with many of the species endemic to Brazil.[3] Common names include hivapuru, sabará, and ybapuru.
The jaboticabas are a significant commercial fruit in Brazil. The fruit is grapelike in size and appearance, and often likened to a muscadine grape in taste. Myrciaria dubia, the camu-camu berry, is grown primarily in flood-zone areas of Peru and has one of the highest vitamin C (ascorbic acid) concentrations of any fruit, alongside Terminalia ferdinandiana.
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Formerly placed here
- Plinia cauliflora (Gardner) O.Berg (as M. cauliflora (Mart.) O.Berg and *M. jaboticaba (Vell.) O.Berg)
References
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- ↑ Berg, Otto Karl. 1856. Linnaea 27(2–3): 136, 320-338 in Latin
- ↑ Tropicos, Myrciaria O.Berg
- ↑ a b Kew World Checklist of Selected Plant Families
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