Mushroom tea
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Mushroom tea is an infusion of mushrooms in water, made by using edible/medicinal mushrooms (such as lingzhi mushroom) or psychedelic mushrooms (such as Psilocybe cubensis). The active ingredient in psychedelic mushrooms is psilocybin, while the active ingredients in medicinal mushrooms are thought to be beta-glucans.Script error: No such module "Unsubst".
Korea
In Korea, mushroom teas known as beoseot-cha (Script error: No such module "Lang". Script error: No such module "IPA".) are made from edible mushrooms such as black hoof mushroom, lingzhi mushroom, oyster mushroom, scaly hedgehog, and shiitake mushroom.
- Neungi-cha (Script error: No such module "Lang".) – scaly hedgehog tea
- Neutari-cha (Script error: No such module "Lang".) – oyster mushroom tea
- Pyogo-cha (Script error: No such module "Lang".) – shiitake mushroom tea
- Sanghwang-cha (Script error: No such module "Lang".) – black hoof mushroom tea
- Yeongji-cha (Script error: No such module "Lang".) – lingzhi mushroom tea[1]
See also
- Kombucha (tea mushroom)
- Mushroom diet
- Mushroom edible
- Psychedelic mushroom store
- Psychedelic mushrooms
References
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