Mostarda
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Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup.[1] Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.[2][3]
Traditionally Script error: No such module "Lang". was served with boiled meats,[4] the Script error: No such module "Lang"., which is a speciality of northern Italian cooking. More recently it has become a popular accompaniment to cheeses.
Variations
Script error: No such module "Lang". or Script error: No such module "Lang". (from Cremona) is made with several types of fruit, and is the version that typifies Script error: No such module "Lang"..[5]
Script error: No such module "Lang". (also called Script error: No such module "Lang". or Script error: No such module "Lang".) is made from small, sour green apples called Script error: No such module "Lang"..[5]
Another notable Script error: No such module "Lang". is Script error: No such module "Lang"., which is a specialty of the town of Vicenza, in Veneto; it is characterized by a jam-like consistency and the use of quince (Script error: No such module "Lang".) as its main ingredient.[4]
Other versions include Script error: No such module "Lang"., Script error: No such module "Lang". and Script error: No such module "Lang"..Script error: No such module "Unsubst".
See also
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References
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