Monaka
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Monaka is a type of dessert—wagashi—which is served with tea. There are still many very famous monaka specialty stores in Japan. The azuki bean paste filling in monaka can contain sesame seeds, chestnuts,[1] or rice cake (mochi).
During the Meiji era, Script error: No such module "Lang". came under scrutiny for their sugar content, perceived lack of nutrients compared to the animal-derived western confections, and the hygiene standards of production. Monaka was not exempt from such moral criticism, and at least one manufacturer in the early 20th century sold Script error: No such module "Lang". (Template:Gloss), advertising "no heartburn however much you eat".[2]
Modern monaka can have an ice cream filling instead of azuki bean paste. Choco Monaka Jumbo is an ice cream dessert made with an ice cream and chocolate filling inside crispy mochi wafers.[3] It was created in 1972 and is produced by Morinaga.[4]