Misua
Template:Short description Script error: No such module "Unsubst". Template:Italic title Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters".
Misua (also spelled miswa) is an extremely thin type of noodle made from wheat flour.[1] It is common in East and Southeast Asia, especially in the Philippines, Taiwan, Malaysia, Indonesia, Singapore, Vietnam, Brunei, and Thailand.[2]
Misua noodles are very delicate and cook in less than two minutes. They are often used in soups or lightly boiled dishes. The noodles are known for breaking easily if overcooked.[3]
History
Misua originated in Fujian, China, where thin wheat noodles have been a staple for centuries. The noodle is traditionally associated with longevity and is often served during birthdays, festivals, and other celebrations to symbolize a long life.[4] Chinese immigrants brought misua to Southeast Asia, where it was adapted into local cuisines. In the Philippines, misua became integrated into both home cooking and ceremonial meals, often eaten with chicken, pork, or seafood in festive soups. The adaptation demonstrates how Chinese culinary traditions influenced Filipino food culture over the centuries.[5]
Types
.jpg){kind=link}
In Taiwan, there are two forms of misua. The first is plain, while the second has been steamed at high heat, caramelizing it to a light brown colour. For birthdays, plain misua is usually served plain with pork hocks (Script error: No such module "Lang".) in stewed broth as a Taiwanese birthday tradition. Brown misua can be cooked for prolonged periods without disintegrating in the cooking broth and is used in oyster vermicelli (Script error: No such module "Lang".), a dish popular in Taiwan.Script error: No such module "Unsubst".
Culture
Misua is cooked during important festivities, and eaten in China as well in Cambodia, Malaysia, Indonesia, Singapore, Vietnam, Brunei, Thailand, Myanmar, and particularly in both Taiwan and the Philippines.Script error: No such module "Unsubst".
Misua signifies long life in Chinese culture, and as such is a traditional birthday food. Because of this, it is often discouraged to chew or cut misua noodles.[6] It is usually served with ingredients such as eggs, tofu, bell peppers,[6] oysters, pig's large intestine,[7] sponge gourd (known as patola in the Philippines),[8] shiitake mushroom, beef, shallots, or scallions, roasted nuts or fried fish.Script error: No such module "Unsubst".
Preparation and dishes
Misua is often cooked with vegetables, meat, or seafood. Filipino versions include misua with chicken, pork, or tofu. The noodles’ thinness makes them suitable for light, quickly prepared meals.[9][10]
Gallery
-
With pork intestines
-
Fried misua with vegetables
-
With red rice wine and chicken
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
See also
Script error: No such module "Portal".
References
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Maja Noodles. "History of Misua." https://www.majanoodles.com.tw/en/about-1.php
- ↑ Ateneo Celadon. "Misua in Chinese-Filipino Cuisine." https://elements.ateneo-celadon.org/wp-content/uploads/sites/2/2018/02/chinoy-vol9-issue2-2007-2008Issuu-compressed.pdf
- ↑ a b Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Journal of Ethnic Foods. Mercado & Andalecio (2020). https://journalofethnicfoods.biomedcentral.com/counter/pdf/10.1186/s42779-020-00057-1.pdf
Template:Fujian cuisine Template:Taiwanese cuisine Template:Noodle