Mirchi Bada
Template:Short description Template:Use dmy dates Template:Use Indian English Template:Infobox prepared food Mirchi Bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan.[1][2] The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried until golden brown.[3] It is served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper and Bhavnagri chillis are used for making mirchi bada.[4]
Mirchi Badas are most consumed during the rainy season in india.[5] In the southern part of India, Mirchi Bada is also referred to as Mirchi Bajji, with stuffing variations from place to place.
Preparation
It is prepared by halving a mirchi (banana pepper), filling it with spices, a coating of mashed potatoes, and gram flour. Initially, the green chili is fried alongside the potatoes and spices, and subsequently, it is deep-fried with a layer of gram flour coating. Then it is served hot with ketchup or chutneys.[4]
Variation
One variation of Mirchi bada is Mirapakay bajji from Telugu states.[6]
References
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