Matar paneer
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Template:Short description Template:Use dmy dates Template:Use Indian English Template:Infobox prepared food
Mattar paneer (Template:Langx), also known as matar paneer, muttar paneer, and mutter paneer,[1][2] is a modern restaurant-style and vegetarian North Indian dish[3][4] consisting of peas and paneer in a tomato-based sauce,[5] spiced with garam masala.
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream.[6][7]
Similar dishes
- Chhanar koraishutir dalna is a Bengali style chhena (cottage cheese) gravy recipe prepared with green peas and potatoes.[8]
Gallery
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See also
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References
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