Maluj
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Template:Infobox prepared food Template:Arab cuisineMaluj (Template:Langx) or Malooga (Template:Langx) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.[1]
Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.[2]
References
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