Makchang

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Template:Short description Template:Italic title Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Makchang (KoreanScript error: No such module "Lang".; lit. last viscusTemplate:Category handler) or so-makchang (Script error: No such module "Lang".Template:Category handler; "beef last viscus") is a Korean dish of either the abomasum (the fourth and final stomach compartment in ruminants) of cattle or the gui (grilled dish) made of beef abomasum.[1] The latter is also called makchang-gui (Script error: No such module "Lang".; lit. grilled last viscusTemplate:Category handler) or so-makchang-gui (Script error: No such module "Lang".; lit. grilled beef last viscusTemplate:Category handler).[2] Dwaeji-makchang (Script error: No such module "Lang".; lit. pork last viscusTemplate:Category handler) means either the rectum of pig or the gui made of pork rectum, and the grilled dish is also referred to as dwaeji-makchang-gui (Script error: No such module "Lang".; lit. grilled pork last viscusTemplate:Category handler).[3]

They are often served with a light doenjang sauce and chopped scallions. High calcium content and high catabolism for alcohol makes it a favorite anju (side dish for drinking).[1]

Makchang gui is said to have originated in Daegu and the surrounding Gyeongsang Province region.[1][4] King Seonjo of Joseon is said to have enjoyed the dish at his coronation.[5]

Preparation and serving

Makchang is usually grilled over a barbecue, but preparation has to be done beforehand to rid the meat of odd odors and excessive fat. The meat may either be pre-boiled in water seasoned with doenjang, onions, medicinal herbs and such, or pre-marinated in a sauce made of various fruit (apple, Korean pear, pineapple, kiwi, etc.) before grilling.[4]

The dipping sauce is made from a mixture of doenjang, ground beans, ground red pepper, and chopped scallions. Fresh green and red peppers, cucumbers, minari and garlic are sometimes added according to personal taste.[4]

See also

References

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  1. a b c Cite error: Script error: No such module "Namespace detect".Script error: No such module "Namespace detect".
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  4. a b c Template:In lang Makchang gui Template:Webarchive, Maeil News, 2009-12-09. Retrieved 2010-06-25.
  5. Template:In lang Makchang gui, Naeil News, 2009-07-24. Retrieved 2010-06-25.

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External links

Template:Korean food and drink