Machh bhaja

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Template:Short description Script error: No such module "Unsubst". Script error: No such module "Infobox".Script error: No such module "check for unknown parameters". In West Bengal, Tripura, Odisha, Assam and Bangladesh, fried fish or māchh bhājā is a common delicacy. Riverine fish like Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang". and Script error: No such module "Lang". (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Odia cuisine and Assamese cuisine.Script error: No such module "Unsubst".

In the process of frying it in oil, a hilsa will release additional oil. The oil mixture is valued as a flavouring agent for rice or vegetables.[1]

References

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