Lucinda Bruce-Gardyne
Template:Short description Template:Use dmy dates Script error: No such module "Unsubst". Lucinda Bruce-Gardyne FRSE is a Scottish chef and writer who specialises in cookery and food allergies.
Biography
Lucinda Bruce-Gardyne studied Physiology at Queen Mary University of London.[1] After graduation, she trained at Leiths School of Food and Wine in London and worked as a section chef at Terence Conran's restaurant Bibendum.[2] In 1998, she returned to teach at Leiths, where she was commissioned to write the Leiths Techniques Bible.Script error: No such module "Unsubst".
She lives in Edinburgh with her husband and three children, two of whom suffer from dairy, egg and wheat allergies.[3]
After publishing her book on cooking for food allergies in 2007, Bruce-Gardyne worked on developing the recipe for a perfect, fresh gluten-free loaf. In April 2009, she launched Genius Fresh White and Brown Gluten and Wheat Free bread into the retail market the UK and founded the company Genius Foods Ltd[4] based in Edinburgh.
Genius bread has won three awards since its launch – Award for the Most Innovative Product from Coeliac UK;[5] Award for Innovation at the Foods Matter Free-From Food Awards;[6] and Award for Innovation at the Bakery Industry Awards.[7]
Honours
Bruce-Gardyne was elected a Fellow of the Royal Society of Edinburgh in March 2017.[8]
Books
- Leiths Techniques Bible (co-authored with Sue Spaull), Bloomsbury (2003); Template:ISBN—this book has won two major awards since publication:
- How To Cook For Food Allergies, Macmillan; Template:ISBN (published 19 October 2007)
References
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- ↑ Script error: No such module "citation/CS1".
- ↑ Lucinda Bruce-Gardyne Template:Webarchive, panmacmillan.com; accessed 14 May 2017.
- ↑ Profile, Scotsman.com; accessed 14 May 2017.
- ↑ Genius Gluten Free, geniusglutenfree.com; accessed 14 May 2017.
- ↑ Coeliac UK website Template:Webarchive, coeliac.org.uk; accessed 14 May 2017.
- ↑ Free From Food Awards Template:Webarchive, freefromfoodawards.co.uk; accessed 14 May 2017.
- ↑ Bakery Industry Awards Template:Webarchive, bakeryawards.co.uk; accessed 14 May 2017.
- ↑ Script error: No such module "citation/CS1".
- ↑ Best Professionals Template:Webarchive, cookbookfair.com; accessed 14 May 2017.
- ↑ The Most Useful Cookery Books Ever - Writers and critics - Celebrities and articles Template:Webarchive, Waitrose.com; accessed 14 May 2017.
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External links
- Pages with script errors
- Living people
- Alumni of Queen Mary University of London
- Fellows of the Royal Society of Edinburgh
- Gluten-free cookbook writers
- Scottish chefs
- Scottish food writers
- British women chefs
- British cookbook writers
- British women food writers
- 21st-century Scottish women writers
- 21st-century Scottish non-fiction writers