Lotus tea
Template:Short description Script error: No such module "about". Script error: No such module "Infobox". Lotus tea is an infusion made from lotus leaves, flowers, roots, fruit, seeds, or embryos. It is known as liánchá (Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "IPA".) in Chinese and yeoncha (Template:Korean/auto) in Korean. It is also known as trà sen in Vietnamese.
Lotus leaf tea
Lotus leaf tea, called yeonnip-cha (Script error: No such module "Lang". Script error: No such module "IPA".) in Korean, is a tea made from young leaves of lotus.[1] Leaves for lotus tea are often heat-treated (either by steaming or roasting) before being dried.[1] Sometimes, fresh leaves are also infused as tea. Script error: No such module "convert". of dried leaves or Script error: No such module "convert". or fresh leaves are simmered in Script error: No such module "convert". of water over low heat to produce two to three cups tea.[2]
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Slicing lotus leaves
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Roasting lotus leaves
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Steamed lotus leaves
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Drying steamed lotus leaves
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Dried steamed lotus leaves
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A tea bag of lotus leaf tea
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Lotus leaf tea
Lotus flower tea
Lotus flower tea, called yeonkkot-cha (Script error: No such module "Lang"., Script error: No such module "IPA".) or yeonhwa-cha (Template:Korean/auto) in Korean, is a tea made from lotus flower.[3] Often, a fresh whole flower is used to make tea. In Korean temple cuisine, this type of lotus flower tea symbolizes the blossoming of Buddhist enlightenment.[4] Otherwise, Script error: No such module "convert". of dried petals can be simmered in Script error: No such module "convert". of water over low heat to make two to three cups or of tea.[2]
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Making lotus flower tea
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Lotus flower opening
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Lotus flower tea (fully opened)
Lotus fruit tea
Lotus fruit tea, called yeonbang-cha (Template:Korean/auto) in Korean, is a tea made by infusing dried lotus fruits.[3]
Lotus seed tea
Lotus seed tea, called yeonbap-cha (Script error: No such module "Lang"., Script error: No such module "IPA".), yeonssi-cha (Script error: No such module "Lang"., Script error: No such module "IPA".), or yeonja-cha (Template:Korean/auto) in Korean, is a tea made by infusing lotus seeds, which are steamed and dried.[2] For two to three cups of tea, Script error: No such module "convert". of lotus seeds are simmered in Script error: No such module "convert". water over low heat.[2]
Lotus embryo tea
Lotus embryo tea, called liánxīn-chá (Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "IPA".) or liánzixīn-chá (Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "IPA".) in Chinese and Script error: No such module "Lang". (Northern: Script error: No such module "IPA"., Southern: Script error: No such module "IPA".) in Vietnamese, is an infusion made from lotus embryos.[5]
Lotus root tea
Lotus root tea, called yeongeun-cha (Template:Korean/auto) in Korean, is a tea made by infusing dried lotus root (rhizome) slices or mixing lotus root powder in hot water.[6] Lotus root powder for tea can be made by either by drying lotus root juice, or grinding dried lotus root slices into powder.[2]
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Dried lotus root slices
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Infusing dried lotus root slices
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Lotus root tea
References
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